Paella catering for companies in Berlin
Valencian paella for your team in Berlin
We cook over open fire in front of your guests: team lunches, office openings, trade fairs and celebrations. From 10 to 200 guests.
Companies that already trust Socarrat
- Platform Engineering Masters GmbH
- Helvetica Versicherung
- Peec AI
- Mittemeer
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10 – 200
guests per service
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24 h
to get your quote
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60 km
around Berlin
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9 years
cooking in the city
The rice menu
Every paella is cooked over open fire and served straight from the pan.
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Valenciana
Classic
Chicken, rabbit, garrofó beans, flat beans and saffron. The original recipe.
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Señoret
Most ordered
Peeled seafood: prawn, squid and cuttlefish. No messy hands.
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Black paella
With aioli
Squid ink and grilled cuttlefish, with aioli made in the mortar.
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Vegan
Vegan
Artichoke, green garlic, cauliflower and roasted pepper. No animal products.
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Ibérico pork
Meat
Ibérico secreto seared over the fire with smoked La Vera paprika.
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Fideuà
No rice
Short noodles with monkfish and clams. Dry, loose and rice-free.
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Creamy rice
Meat or seafood
Soupy and served in a clay pot. Choose meat or seafood.
The menu follows the market. If you want a rice that isn't listed, just ask.
The chef
Vicent Valero Beniel
I grew up in Alboraia, ten minutes from the Albufera, cooking rice on Sundays with my grandfather. In 2016 I moved to Berlin and set up my first paella burner in a Neukölln courtyard.
Today we are a team of five Valencian cooks. We bring rice, saffron and paprika from Spain, and buy vegetables and fish here every week.
Indicative pricing
Per person, VAT included. The final quote is always confirmed in writing.
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10 – 40 people
Team lunch
€32 – 38
Starters, one paella of your choice and dessert.
- One cook and one assistant
- 2 h of service
- Tableware included
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40 – 120 people
Company event
€28 – 34
Two rices cooked in parallel plus a starter bar.
- Three cooks and floor staff
- 3 h of service
- Invoice and insurance
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120 – 200 people
Large event or wedding
Custom
Full service with a menu tasting beforehand.
- Team of six
- No time limit on service
- Coordination with the venue
Beyond the 60 km ring we add €0.90 per kilometre.
How it works
No fixed catalogues. We talk, adjust and confirm it in writing.
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Tell us the date, place and headcount.
We answer within 24 hours with two or three menu proposals.
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We fine-tune menu and budget.
Allergies, vegans, timings and drinks. All in writing before you book.
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We show up with everything.
Fire, pans, tableware and cooks. You bring the place and the people.
Where we cook
Berlin and surroundings, travel included within the 60 km ring.
- Berlin Mitte and city centre
- Kreuzberg, Neukölln and Friedrichshain
- Charlottenburg and Wilmersdorf
- Prenzlauer Berg and Pankow
- Potsdam and nearby Brandenburg
- Estates and lakes within 60 km
Further out? Write to us and we'll look into it.
Tell us the date and we'll tell you the price
A fixed quote within 24 hours, with no last-minute extras.
- hallo@socarrat.berlin
- +49 30 1234 5678
- Mon to Fri, 9:00 – 18:00